Bill Summary

HB 415 Temporary Commercial Kitchens (2023 Session)
Temporary Commercial Kitchens: Requires operators of public food service establishments who provide commissary services to maintain temporary commercial kitchen registry; requires temporary commercial kitchen operators to display license numbers; defines "temporary commercial kitchen"; authorizes mobile food dispensing vehicles & temporary commercial kitchens in specified locations to operate during certain hours; provides conditions for operating temporary kitchen; preempting regulation of temporary commercial kitchens to state. Effective Date: July 1, 2023
01/24/23
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Filed
02/01/23
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Referred to Regulatory Reform & Economic Development Subcommittee; State Administration & Technology Appropriations Subcommittee; Commerce Committee
02/01/23
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Now in Regulatory Reform & Economic Development Subcommittee
02/16/23
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On Committee agenda - Regulatory Reform & Economic Development Subcommittee, 02/23/23, 9:00 am, 212 K
02/23/23
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Favorable with CS by Regulatory Reform & Economic Development Subcommittee; 9 Yeas, 2 Nays
02/24/23
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Committee Substitute Text (C1) Filed
02/28/23
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Now in State Administration & Technology Appropriations Subcommittee
03/03/23
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On Committee agenda - State Administration & Technology Appropriations Subcommittee, 03/07/23, 1:30 pm, 212 K
03/07/23
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Favorable by State Administration & Technology Appropriations Subcommittee; 15 Yeas, 0 Nays
03/07/23
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Now in Commerce Committee
04/13/23
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On Committee agenda - Commerce Committee, 04/17/23, 2:00 pm, 212 K
04/18/23
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Favorable with CS by Commerce Committee on 04/17/23; 17 Yeas, 0 Nays
04/18/23
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Committee Substitute Text (C2) Filed
04/19/23
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Placed on Calendar, on 2nd reading
05/02/23
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Laid on Table, refer to CS/CS/SB 752
0415
Filed on 01/24/23
PDF
Amendment 212945 DE
Filed on 02/22/23
Adopted
0415C1
Filed on 02/24/23
PDF
Amendment 521525
Filed on 04/14/23
Adopted
0415C2
Filed on 04/18/23
PDF
No amendments to this bill text filed.
509.101
509.102
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